Low Carb Strawberry Ice Lollies (Popsicles) | Full Fat Fridays

Total Cook Time: 30 Seconds

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- 100g Strawberry
- 100g Full Fat Yoghurt


- Put both the strawberries and yoghurt in a high speed blender until smooth.

- Pour the mixture into an ice cube tray and place cocktail sticks in each cube diagonally.

- Place the tray in a freezer overnight or for a few hours and then eat to your hearts content on a hot summers day.

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