Total Cook Time: 30 Seconds
- 100g Strawberry
- 100g Full Fat Yoghurt
- Put both the strawberries and yoghurt in a high speed blender until smooth.
- Pour the mixture into an ice cube tray and place cocktail sticks in each cube diagonally.
- Place the tray in a freezer overnight or for a few hours and then eat to your hearts content on a hot summers day.